To initiate your return, please contact us at 888.922.4108 or visit us at your local store. Please note that returned items must be in new condition.Ĭutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. An original receipt or gift receipt is required for all returns and exchanges. Within 30 days, you may return most items for a refund of the merchandise value. Upon receipt, please inspect your purchase and notify us of any damage we will arrange for a prompt replacement. Attention to design, materials, safety and construction are our priority. Return PolicyĪt Williams Sonoma, we take great pride in the quality and craftsmanship of our products. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Next Day Deliveryįor an additional charge of $26 per address, we can expedite delivery to most destinations. The shipping rate varies depending on your order total and shipping destination. Her work has been featured in publications such as Food & Wine, Travel + Leisure, and Southern Living.UPS can deliver most in-stock items within 3–5 business days. Ever since, Allison has loved using pineapple in all sorts of recipes from smoothies to tropical-inspired tacos. She ate so much pineapple on the tour that her tongue went numb. The first time Allison Wignall tried fresh pineapple was in the fields of Hawai’i. A whole pineapple rind could be used to hold a fruity punch or tropical cocktail. Halved rinds make for great bowls for individual meals or as a serving platter. Instead, you can use hollowed out pineapple rinds in a variety of ways. Though pineapple skin is technically edible, it isn’t typically as appetizing as the fruit itself. What should I do with the pineapple rind? You can eat them raw, soften them up a bit in boiling water before blending it up into a smoothie, or even cut them into slices and pop them in an oven for crispy pineapple chips. Pineapple cores are hard and dense, so most people throw them out. Once the corer reaches the bottom, pull out and prepare it however you want. Cut off the top of the pineapple, place the blades into the fruit, and twist according to the instructions. With a pineapple corer, the task is fairly simple. Consider what you want out of your pineapple before deciding on the best corer style for you. A few corers only focus on the core itself and won’t cut the pineapple fruit at all. Some corers cut the pineapple and keep it as one intact giant ring, while others contain wedges that cut pineapple rings up into triangular chunks. The most common cut is the spiral slice, which creates a connected spiraled ring of pineapple. Just be sure to keep it dry and free of any juice splashes.ĭifferent corers will cut pineapple in different ways. Thankfully, most pineapple corer grips have rubber or textured plastic to keep you from slipping. Though certainly safer than using a knife to cut up a pineapple, corers still have sharp parts, and a slip could lead to a nasty cut. Plastic, on the other hand, tends to be more affordable and doesn’t run the risk of rusting.Ī steadfast grip is important when cutting pineapple. Many prefer stainless steel blades for their durability, sharpness, and sturdiness. There are two main types of materials used when it comes to pineapple corers: plastic and stainless steel. What to Look for in a Pineapple Corer Blade Material If you want a tool that tackles multiple fruits, try the Zulay Premium Corer. For a sturdy and sharp-bladed tool, check out the Newness Premium Pineapple Corer.
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